Nescient Millionaire 20-Somethings' Moral Superiority

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What do the NFL, ESPN and higher-education administrative cadre have in common? Exhaustion, writes Victor Davis Hanson.

They all have forgotten their original mission: respectively, athleticism; sports commentary; and inductive thinking, civic education, and disinterested inquiry. Instead, given their money and adulation, sports and colleges puffed themselves up as Olympians who from high could sermonize and implicitly insult their own patrons (fans, viewers, students, and alumni).

Being ideologically correct was felt to bring more career dividends than being ethical, autonomous, or knowledgeable. It is hard to imagine that NFL commissioner Roger Goodell brings either wisdom or even common sense to his job. Thousands of everyday Americans could have just as easily destroyed the NFL for far less than Goodell’s tens of millions in compensation over the years. The NFL always had to be careful to square its self-created circle of enticing viewers to watch brutal gladiatorial games in an age when few have ever turned a live chicken into an evening meal. In a society where racial quotas and proportional representation are institutionalized as “diversity” and “inclusion,” the NFL was an odd exempt meritocracy of nearly 80 percent African-American players (or, in PC lingo, an exclusionary league that did not “look like” America).

Instead of being aware of its own inconsistencies and fragilities, the NFL bureaucracy rammed its extraneous agendas down the throat of America, as if twentysomething, half-educated multimillionaires were the moral superiors to those who paid their salaries. Politics are destroying the NFL.

The culprit to the destruction of the NFL, as well as to the ossified ESPN and our Universities, is mostly “politically driven ignorance.”

Debbie Young

Debbie, editor-in-chief of Richardcyoung.com, has been associate editor of Dick Young’s investment strategy reports for over three decades. When not in Key West, Debbie spends her free time researching and writing in and about Paris and Burgundy, France, cooking on her AGA Cooker, and practicing yoga.