A World Class Treat for You
Last year Debbie and I had the good fortune to squeeze into one of renowned American chef, Paris-based David Lebovitz’s (www.davidlebovitz.com) French food tours. What an awesome time. We learned so much more than we could ever have learned on our own. Read the full story Read More →
Normandy D-Day Utah Beach/Battlefield–On-the-Ground Shockers!
Reposted from Friday, October 21st, 2011. Heading west to Normandy for our WWII D-day trip with Paul Woodadge (ddayhistorian.com) meant dealing with a Parisian train station (Paris Gare St. Lazare), with which we were not familiar. Previously, we had been traveling south to Beaune or Provence... Read the full story
What I Learned in Paris: Part 6
Heading west to Normandy for our WWII D-day trip with Paul Woodadge (ddayhistorian.com) meant dealing with a Parisian train station (Paris Gare St. Lazare), with which we were not familiar. Previously, we had been traveling south to Beaune or Provence or Switzerland from the familiar Paris Gare Lyon... Read the full story
What I Learned in Paris: Part 5
The goal for our third European trip of the last year was to fully check out the French railway system with trips south to Provence and west of Paris to Normandy. On the front, middle and back ends of the trip, we wanted to get a complete picture of how business was faring in Paris and how the U.S. dollar... Read the full story
What I Learned in Paris: Part 4
Debbie and I just returned from our third European trip of the last year. We have decided to make Paris our home base as we continue to expand our research on a wide front. It has become increasingly clear that the European monetary union has reached the critical stage. If the Euro blows up, in what... Read the full story
What I Learned on Our 700-Mile, Four-State Harley Tour
In Obama’s Two Economies, Daniel Henninger wrote, “For Mr. Obama there is no such thing as the American economy. Instead, there are two Americas with separate economies-one public, the other private. … Because Mr. Obama and his circle divide the economy into two parts, with the private economy... Read the full story
Your Very Best Summer Island Getaway
Are you in bad need of a first -rate island vacation, but are not wanting to leave the USA? Well Debbie and I just returned from a three-day visit to a magnificent getaway retreat about which Elegant Small Hotels says, “A spirited revival of Edwardian-era elegance, this 1864 home has been a haven for... Read the full story
The Best Lobster in America, Eat in or Ship Home
Lucky You! Debbie and I have traveled over 100,000 miles on our Harleys, and a lot of those miles have been on the East Coast, often on the search for the best country inns and specialty eats, including lobster. Well, in the two decades on the road, we have never deviated from our vote for America’s... Read the full story
What I Learned In Paris: Part 3
Mort Rosenblum & Debbie on the Pont des Arts bridge in Paris An olive, to many, is no more than a humble lump at the bottom of a martini. When FDR met with Winston Churchill and Joseph Stalin in Tehran, he offered each a “dirty martini:” two parts gin, one part vermouth, and a dose of olive brine.... Read the full story
What I Learned in Paris: Part 2
Once again, no Ryland Stacy, no magnificent France/Switzerland trip. Ryland (rystacy@aol.com) arranged our trip from start to finish. As I have written in the past, I have anxiety issues when traveling and need to be certain that every detail is in place and double-checked. I want to stick with the best... Read the full story
