L’Ami Louis is always one of our first, must hit, bistro stops when in Paris. And Louis holds court with an iron hand. You had better to be ready with your full table order when Louis hits (I’m ready) your table. I would go for the plates of roast chicken, grass fed steak, escargots, white asparagus and salad. My wine choice is usually a Syrah from either Cote Roti, Hermitage, Cornas or St. Joseph in the Northern Rhone of France.
Originally posted April 22, 2019.
- My Three-Week-Long Investing Program - March 31, 2020
- TIMELINE: Democrats Distracted America with Fake Impeachment while COVID-19 Raged in China - March 31, 2020
- I Support Hungarian Hardline Nationalist Premier Viktor Orban - March 31, 2020