Tag: David Lebovitz

Meet Our Friend David Lebovitz

Dick and Debbie Young - October 13, 2020

Originally posted April 3, 2015. Our friend and guide to Paris' culinary wonders, David Lebovitz, will be appearing in the U.S. at multiple locations to...

A World Class Paris Treat for You

Richard C. Young - January 23, 2020

Originally posted on January 27, 2012. Last year Debbie and I had the good fortune to squeeze into one of renowned American chef, Paris-based David...

David Lebovitz Redux —Shop Like a Parisian

Debbie Young - September 25, 2019

Dick and I are heading back to Paris late in April. A good part of the fun of our planning is the reading, studying,...

What I Learned on Our Paris Trip: Part I

Richard C. Young - May 3, 2017

Originally posted May 20, 2011. Our recent two-week adventure to France and Switzerland comprised a number of parts, one of which was a fabulous six-day...

What I Learned in Paris Fall 2013: Part III

Richard C. Young - March 21, 2017

Originally posted November 29, 2013. Breaking Paris news! Our friend and Paris food expert extraordinaire David Lebovitz is running his next Chocolate & Gastronomy Tour...

Room with a View

Debbie Young - May 12, 2016

Originally posted October 10, 2014. Before heading to Burgundy, on one of our last days in Paris on the front end of this fall’s trip,...

Counterfeit Duck Confit—Big Flavor Fast

Debbie Young - March 17, 2016

Originally posted August 3, 2015. David Lebovitz—chef, baker, cookbook author, and ex-pat living in Paris (read his The Sweet Life in Paris) says that traditional...

Graffiti and Champagne—A Historic Link

Debbie Young - September 29, 2015

Yesterday we visited Reims and the beautiful Champagne valley with a guide from O’Chateau, a wine bar in the heart of Paris. Dick and...

Hungry for Paris

Richard C. Young - July 31, 2015

This is the name of the first book Debbie and I pull out in advance of each trip to Paris. A few years ago...

Does Olive Oil Improve with Age?

Debbie Young - May 18, 2015

Nancy Harmon Jenkins, food writer and guru to Mediterranean cuisines, has just published her 7th cookbook, Virgin Territory: Exploring the World of Olive Oil,...

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