Our friend and guide to Paris’ culinary wonders, David Lebovitz, will be appearing in the U.S. at multiple locations to sign his book My Paris Kitchen.
David writes:
I’m supposed to be locked away, with my nose to the grindstone. But I’ll be making a few appearances in various places in the U.S. during the next few weeks, as well as participating in a literary festival in Ireland in May. As always, you can find out more information on my Schedule page and you can get additional information, and maps, on the Facebook event pages, which are linked below. Although not necessary, you can RSVP for events if you wish.
Note: If you’d like a signed copy of a book and can’t make it to the event, or any of the events, you can order one through from Omnivore Books and they’ll send you a personally signed copy.
Booksigning at Omnivore Books
This Friday, I’ll be back in my old stomping grounds. Yup, San Francisco, at the terrific Omnivore Books, signing books from 6 to 7pm. (Facebook event page)
Cooking Class at De Gustibus in Macy’sOn Monday, April 13th, I’ll be teaching a demonstration class in New York City. You can sign up here, while spaces are available. (Facebook event page)
New York Culinary ExperienceI’ll be participating in the New York Culinary Experience, leading a master class on April 11th along with other chefs from around the world. More information is at their website.
An Evening with David LebovitzWell, you don’t get me for the entire evening, but I’ll be at the University of Virginia on Thursday, April 16th at 6:30pm for a chat and interview. The event is open to the public. (Facebook event page)
Booksigning in CharlottesvilleI’ll be at Barnes and Noble in Charlottesville, Virginia, on April 17th at 5:30pm to sign books. Stop by and say hi! (Facebook event page)
Ballymaloe LitFest
Fancy a trip to Ireland? I’ll be at the incredible Ballymaloe School of Cookery in Cork, participating in the Ballymaloe Litfest. The festival takes place May 15-17th. (Facebook event page)
