By Firn @ Shutterstock.com
America’s great farmers like Alfie Oakes and Joel Salatin are under attack by the Biden administration. Biden wants to replace the healthy whole foods and organic produce grown by Oakes and Salatin with bioengineered lab-cultured fakes. Dr. Joseph Mercola explains on his blog, Mercola.com, writing:
September 12, 2022, U.S. President Joe Biden signed an “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe and Secure American Bioeconomy.”1
This executive order makes biotechnology a national priority across agencies and branches of government. As noted in this order, biotechnology will also be used to “improve” food security, sustainability, and agricultural innovation in the U.S.:
“The Secretary of Agriculture, in consultation with the heads of appropriate agencies as determined by the Secretary, shall submit a report assessing how to use biotechnology and biomanufacturing for food and agriculture innovation, including by improving sustainability and land conservation; increasing food quality and nutrition; increasing and protecting agricultural yields; protecting against plant and animal pests and diseases; and cultivating alternative food sources.”
Support of Bioengineered Fake Food Is Now White House Policy
In late March 2023, Biden expanded on this premise in a “Bold Goals for U.S. Biotechnology and Biomanufacturing” report.2 According to this plan, the food industry is now to be led by biotech, and the “improvements” we can look forward to are more lab-grown meats and bioengineered plant foods.
In the featured video above, I discuss this rapidly advancing trend, and the true geopolitical incentives behind it, because the U.S. is not alone in moving in this direction. A similar plan is detailed in the U.K.’s Genetic Technology and Precision Breeding Act of 2023.3 Specific goals highlighted in Biden’s “Bold Goals” report include:4
•Increasing agricultural productivity by 28% in the next decade
•Reducing food waste by 50% by 2030
•Reducing methane emissions from agriculture by 30% by 2030 by:
1.Capturing biogases from manure management systems
2.Reducing methane emissions from ruminant livestock
3.Reducing methane emissions from food waste in landfills
As reported by Food Dive:5
“While advocates and some companies have been working to reduce methane emissions from food, cut down on food waste, increase capacity for producing alternative proteins and use bioengineering to make healthier and hardier crops and animals, goals like these have never before come from the White House …
The federal government is providing more evidence that it intends to do more than just talk about big goals. A day before the report came out, FDA gave its second tacit approval to a company using biotechnology to grow meat from cells in bioreactors.
While neither … is creating meat for consumers yet, this action shows that the federal government is moving toward making cultivated meat a reality.”
Government Supports a Failed Strategy
Among the many problems with this plan is the fact that taxpayers will now be paying for government’s funding of private corporations involved in the fake food industry. The end result is predictable. What we’ll have is a repeat of what happened with farm subsidies.
Rather than subsidizing the most nutritious foods, government farm subsidies go almost exclusively to large monoculture farms growing genetically engineered corn, soy and other basic ingredients used in processed foods. As a result, the processed food industry has grown on our dime while public health has deteriorated.
The same thing will happen here. Instead of investing in regenerative agriculture, which is what could really solve our problems, government is backing a whole new industry of fake foods, from lab-grown meats to large-scale insect production.
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