When you ask most people about milk varieties, they consider fat content, and perhaps whether it actually comes from a cow, or is some variety of ground vegetable. But do they give any thought to whether or not their milk is better for their digestion, or produced from grass-fed cows raised on the first-ever U.S. dairy farm to earn Regenerative Organic certification? At Mercola Market, Dr. Joseph Mercola explains digestion-friendly A2 organic milk, writing:
- Solspring® Organic A2 Dry Whole Milk is sourced from organic grass-fed cows that naturally produce only the easy-to-digest A2 form of the beta-casein protein, creating a convenient alternative to conventional cow’s milk, which can cause discomfort for many people with its A1 beta-casein content.
- Available in two tasty flavors – Original and Chocolate – Solspring® Organic A2 Dry Whole Milk powders blend easily with water and reconstitute into refreshing, smooth milk that is free of soy, gluten and additives.
- Solspring® Organic A2 Dry Whole Milk is sourced from the first-ever Regenerative Organic Certified dairy farm in the U.S., the Alexandre Family Farm, where they share our strong commitment to regenerative farming practices that restore life to the soil, strengthen the farm ecosystem and sequester carbon in the soil for healthier plants and crops.
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