In the Age of Coronavirus: a Homemade Throat Sanitizer

By Elena Elisseeva @ Shutterstock.com

From a WSJ Reader:

  • 1/4 cup Tito’s
  • 1 cup tomato juice
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon horseradish
  • 4 drops Tabasco sauce
  • pinch of salt
  • pinch of pepper

Place all ingredients (any order) in your hand-blown Simon Pearce goblet.

Stir with a long stick of fresh celery.

Serve.

Repeat when necessary.

 

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Debbie Young
Debbie, our chief political writer of Richardcyoung.com, is also our chief domestic affairs writer, a contributing writer on Eastern Europe and Paris and Burgundy, France. She has been associate editor of Dick Young’s investment strategy reports for over five decades. Debbie lives in Key West, Florida, and Newport, Rhode Island, and travels extensively in Paris and Burgundy, France, cooking on her AGA Cooker, driving through Vermont and Maine, and practicing yoga. Debbie has completed the 200-hour Krama Yoga teacher training program taught by Master Instructor Ruslan Kleytman. Debbie is a strong supporting member of the NRA.