From a WSJ Reader:
- 1/4 cup Tito’s
- 1 cup tomato juice
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon horseradish
- 4 drops Tabasco sauce
- pinch of salt
- pinch of pepper
Place all ingredients (any order) in your hand-blown Simon Pearce goblet.
Stir with a long stick of fresh celery.
Serve.
Repeat when necessary.
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