Cato senior fellow Michael Tanner writes that politicians wrongly subsidize the purchase of junk foods with the SNAP program.
SNAP suffers from numerous other problems as well. The program’s administrative costs are extremely high, as much as $4.5 billion per year. Additionally, SNAP has a high rate of fraud and abuse. According to the Department of Agriculture, food-stamp fraud costs taxpayers at least $750 million annually, much of it committed not by recipients but by vendors.
Largely because of the switch from cash benefits to EBT cards, the fraud rate has improved somewhat in recent years; but because the program has ballooned in size during that same time period, the amount of money lost to waste and fraud is still significant.
And, finally, it should be noted that SNAP frequently subsidizes unhealthy food. At a time when obesity is a major national problem, should the federal government really be subsidizing the purchase of “soft drinks, candy, cookies, snack crackers, and ice cream,” as noted by the DOA? Before we ban sodas for the rest of us, shouldn’t we stop forcing taxpayers to buy them for other people?