At Mercola.com, Dr. Joseph Mercola discusses the dangers and potential treatments for fatty liver, a condition he describes as “largely misunderstood.” He writes:

• Fatty liver disease has become one of the most widespread chronic liver conditions, now affecting 47.8% of U.S. adults, yet it remains largely misunderstood
• Emerging research reveals that fatty liver disease is not simply about fat buildup, but may also be linked to deeper mitochondrial dysfunction associated with toxic byproducts of linoleic acid (LA) and ethanol metabolism
• These toxic compounds, 4-HNE from LA and acetaldehyde from ethanol, have been shown to damage mitochondrial membranes, compromise energy production, and contribute to the inflammation associated with liver degeneration
• Choline plays a central role in supporting this process by helping replenish membrane phospholipids like phosphatidylcholine (PC) and phosphatidylethanolamine (PE), which support fat export and mitochondrial resilience
• Reducing dietary sources of LA and alcohol while increasing choline intake through diet — and supplementation under the guidance of your health care provider— may help support liver health and metabolic balance

Read more here.