I wrote to you yesterday about my observation that there were fewer Chinese in Paris during my recent trip there than in years past. This is a direct reflection of economic troubles on the mainland, mostly due, in my estimation, to the popping of the real estate bubble—the number one asset class for Chinese investors.
Now, changing gears, if you’re craving Peking duck in Paris, stay at the Shangri-La (a Palace Hotel) on the right bank, not far from the Eiffel Tower. Then, after a long day of walking and shopping, dine on property at the Shang Palace for a family feast.
Then, for lunch, especially Sunday lunch, cross the river Seine to the left bank and go to La Fountaine de Mars for the epitome of French bistro dining. Our favorites include sea bass topped with olives and mashed potatoes (note: they replaced the olives with a tapenade), escargot, and duck confit. Every table has baguette slices to hold you over, along with pickles, mustard for dipping, and sliced salami. Careful, the mustard is surprisingly hot.
Bon Appetit!
Originally posted on Your Survival Guy.
If you’re willing to fight for Main Street America, click here to sign up for the Richardcyoung.com free weekly email.
