You know I am on my Gary Taubes (Why We Get Fat) based anti-crabs weight loss program. This article from FoodBabe.com on beer sure adds fuel to the fire in terms of what carbs to get rid of first.
When you drink beer, there is almost a 100% chance that you don’t know what you are drinking (unless you quizzed the beer companies like I did). The ingredients in beer are not required by law to be listed anywhere on the label and manufacturers have no legal obligation to disclose the ingredients. For regular beer, calorie levels and percent alcohol are optional and for light beer calories are mandatory but alcohol levels are optional.
Michele Simon, a public health lawyer, author of Appetite for Profit, and president of Eat Drink Politics told me the reason that beer companies don’t disclose ingredients is simple: they don’t have to.
“Ingredient labeling on food products and non-alcoholic beverages is required by the Food and Drug Administration. But a whole other federal agency regulates beer, and not very well. The Department of Treasury – the same folks who collect your taxes – oversees alcoholic beverages. That probably explains why we know more about what’s in a can of Coke than a can of Bud. You can also thank the alcohol industry, which has lobbied for years against efforts to require ingredient labeling.”
I figured if the beer companies aren’t required to tell us the exact list of ingredients, I needed to investigate this for myself and asked them the pointed questions until I got the truth.
First of all, I was able to obtain a baseline list of “legal” additives allowed in beer from the book “Chemicals Additives in Beer” by the Center of Science and Public Interest. This list allowed me to ask specific questions about each beer I investigated. For example – beer sold here in America can contain several of the following ingredients:
Monosodium Glutamate (MSG) – alcohol is already addictive with some people, but with MSG?! Holy smokes.
Propylene Glycol (an ingredient found in anti-freeze)
Calcium Disodium EDTA (made from formaldehyde, sodium cayanide, and Ethylenediamine)
Many different types of sulfites and anti-microbial preservatives (linked to allergies and asthma)
Natural Flavors (can come from anything natural including a beavers anal gland)
High Fructose Corn Syrup
GMO Sugars – Dextrose, Corn Syrup
Caramel Coloring (Class III or IV made from ammonia and classified as a carcinogen)
FD&C Blue 1 (Made from petroleum, linked to allergies, asthma and hyperactivity)
FD&C Red 40 (Made from petroleum, linked to allergies, asthma and hyperactivity)
FD&C Yellow 5 (Made from petroleum, linked to allergies, asthma and hyperactivity)
Insect-Based Dyes: carmine derived from cochineal insects to color their beer.
Animal Based Clarifiers: Findings include isinglass (dried fish bladder), gelatin (from skin, connective tissue, and bones), and casein (found in milk)
Foam Control: Used for head retention; (glyceryl monostearate and pepsin are both potentially derived from animals)
BPA (Bisphenol A is a component in many can liners and it may leach into the beer. BPA can mimic the female hormone estrogen and may affect sperm count, and other organ functions.)
Carrageenan (linked to inflammation in digestive system, IBS and considered a carcinogen in some circumstances)
