By Berit Kessler @ Adobestock.comOriginally posted June 9, 2015.
Americans are under attack. Obesity, lethargy, diabetes, heart disease, and cancer are ghastly epidemics. Worse, most drugs can make you even more sick! Why is this happening? Because no one tells the truth: keeping this forbidden knowledge from you allows drug companies to make millions of dollars.
A series of breakthrough books I own can help you and your family get on a track to sustainable health. You will want to get each of the books that Debbie and I rely on to keep us off prescription medicines, at a proper weight, and out of doctors’ offices and hospitals. I am 74 years old, take zero prescription drugs, and have not been in the hospital on the advice of a doctor since I had my tonsils and adenoids out in the late forties.
Let’s get started with Over-The-Counter Natural Cures by Shane Ellison, M.S. (a former chemist for Big Pharma). “Harvard researchers writing in the Journal of the American Medical Association stated that women could cut their risk of heart disease by half with daily consumption of 500 grams of folic acid and other B vitamins. Men can expect to have the same results.”
Regarding heart disease, Shane writes, “The evidence is now sufficient to justify action on lowering homocysteine concentrations.” He notes that doctors “simply don’t have a drug to treat it. But Whole Foods does.”
According to Ellison, the answer is to buy folic acid in the form of brewer’s yeast.
You’ll want to choose your source of folic with care. As Shane writes not all are created equal. While one source can be lifesaving, the other might threaten it.
Folic acid is usually purchased in pill form. … But you’ll be paying for a synthetic copycat, a Franken-Chemical of sorts. In 1941, the chemical manufacturer American Cyanamid (now a division of Wyeth Pharmaceuticals) learned to make a version of folic acid in their lab to profit from the growing deficiency. Ever since, pharmaceutical slight of hand has replaced the food source folic acid with its chemical cousin, which is proving inferior. The difference is stark, as can be seen by increasing cancer rates among populations being force-fed the Franken-Chemical via fortification programs (i.e., cereals).
Shane Ellison concludes that the forgotten source of nutritive folic acid is brewer’s yeast, sometimes called nutritional yeast. … “The true benefits of the acid come from the entire spectrum of supporting nutrients (like vitamin B12, selenium, and more).”
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