How Many People Could Have been Saved by Vitamin D?

Here is my personal daily specific vitamin D attack team.

On his blog, Mercola.com, Dr. Joseph Mercola explores the benefits of vitamin D to COVID patients and suggests many COVID deaths may have been prevented with the application of vitamin D.

He writes:

I launched an information campaign to raise awareness about the use of vitamin D for COVID-19 back in June 2020. My own vitamin D review was published October 31, 2020, in the high-impact, peer-reviewed journal Nutrients.¹

At the time, 14 observational studies suggested vitamin D levels are inversely linked with the incidence or severity of COVID-19, and my paper concluded, “The evidence seems strong enough that people and physicians can use or recommend vitamin D supplements to prevent or treat COVID-19.”²

I was widely vilified and discredited in the media for bringing attention to vitamin D’s potential for COVID-19. The New York Times, in their July 2021 front-page hit piece,³ even dubbed me, “The most Influential spreader of coronavirus misinformation online,” in an attempt to minimize my efforts. The reporter claimed she could not verify my published study on vitamin D, even though I sent her a link to it, and it’s easy to find online.

Now, however, as is usually the case, the truth is being set free. An increasing number of studies are confirming what I said in 2020 — that vitamin D is a potent and highly effective intervention for COVID-19.

New Studies on Vitamin D and COVID-19

Giving vitamin D to people with COVID-19 cut risk of death from SARS-CoV-2 by 51% and reduced risk of admission to the intensive care unit (ICU) by 72%.⁴ This was the finding of a meta-analysis and trial sequential analysis (TSA), which weighs errors in order to assess if further studies are needed⁵ — or the results are so solid they’re unlikely to be affected by other studies.

The TSA revealed “the protective role of vitamin D and ICU admission showed that, since the pooling of the studies reached a definite sample size, the positive association is conclusive.”⁶ To put it another way, the results suggest “a definitive association between the protective role of vitamin D and ICU hospitalization.”⁷

Words like “conclusive” and “definitive” aren’t typically used lightly in scientific research. So, this finding is indeed impressive — although not altogether surprising, since a wealth of other data also shows vitamin D’s protective effect against COVID-19.

What does raise eyebrows, however, is why the study, which has major implications for public health, isn’t being talked about — and vitamin D isn’t being widely recommended for COVID-19.

Vitamin D Offers Serious Protection Against COVID-19

In the video above, John Campbell, a retired nurse and teacher based in England, details the study, which was published in the journal Pharmaceuticals.⁸ He believes regulatory authorities are acting unethically by not recommending vitamin D for COVID-19. Not only did COVID-19 patients supplemented with vitamin D have lower rates of ICU admission and fewer mortality events, but they also had lower rates of COVID-19 infection, by 54%.⁹

In other words, vitamin D provided significant protection against SARS-CoV-2 infection. Meanwhile, throughout the pandemic, “high-risk interventions were carried out. Very, very safe interventions, like vitamin D, zinc — basically ignored. It really is a scandal. A total scandal. Absolute disgrace,” Campbell says.¹⁰ The study laid out a number of reasons why it makes perfect sense that vitamin D fights COVID-19, stating:¹¹

“COVID-19 is characterized by high levels of inflammatory markers, including C-reactive protein (CRP), and increased levels of inflammatory cytokines and chemokines. In this sense, various data have demonstrated the anti-inflammatory, antioxidant, and immunomodulatory properties of vitamin D, in addition to the importance of vitamin D for bone health, as well as its role in extra-skeletal function.”