April
Week 3: TED, WHITE, AND BLUE:The Nugent Manifesto By Ted Nugent
Week 4: Genius: The Life and Science of Richard Feynman By James Gleick
May
Week 1: 7 Deadly Scenarios: A Military Futurist Explores War in the 21st Century By Andrew Krepinevich
Week 2: The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete By Artemis P. Simopoulos, & Jo Robinson
Week 3: Cato Institute Publications Catalog 2009
Week 4: Meltdown: A Free-Market Look at Why the Stock Market Collapsed, the Economy Tanked, and Government Bailouts Will Make Things Worse By Thomas E. Woods, Jr.
Week 5: Soulsville U.S.A: The Story of Stax Records By Rob Boman
June
Week 1: Rainbow Green Live-Food Cuisine By Gabriel Cousens
Week 2: Healing with Whole Foods: Asian Traditions and Modern Nutrition By Paul Pitchford
Week 3: Not by Fire but by Ice: Discover What Killed the Dinosaurs…and Why It Could Soon Kill Us By Robert W. Felix
Week 4: Conscience of a Conservative By Barry Goldwater
July
Week 1: Securing the City: Inside America’s Best Counterterror Force–The NYPD
By Christopher Dickey
Week 2: Day of Reckoning: How Hubris, Ideology, and Greed Are Tearing America Apart
By Patrick J. Buchanan
Week 3: Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals By Jo Robinson
Week 4: Garden & Gun Magazine
Week 5: In Defense of Food: An Eater’s Manifesto By Michael Pollan
August
Week 1: Made from Scratch: Discovering the Pleasures of a Handmade Life
By Jenna Woginrich
Week 2: Constitutional Chaos: What Happens When the Government Breaks Its Own Laws By Andrew P. Napolitano
Week 3: The Road to Woodstock By Michael Lang
Week 4: The Backyard Homestead By Carleen Madigan
September
Week 1: Hound Dog: The Leiber & Stoller Autobiography By Jerry Leiber (Author), Mike Stoller(Author), David Ritz (Contributor)
Week 2: Virgin Coconut Oil: How It Has Changed People’s Lives, and How It Can Change Yours! By Brian Shilhavy (Author), Marianita Jader Shilhavy (Author)
Week 3: The Second Bill of Rights: FDR’s Unfinished Revolution–And Why We Need It More Than Ever By Cass Sunstein
Week 4: The Omnivore’s Dilemma: A Natural History of Four Meals By Michael Pollan
October
Week 1: Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health By Gary Taubes
Week 2: Going Rogue: An American Life By Sarah Palin
Week 3: Against the Grain: How Agriculture Has Hijacked Civilization By Richard Manning
Week 4: Imperial Hubris: Why the West is Losing the War on Terror By Michael Scheuer
Week 5: Fast Food Nation By Eric Schlosser
November
Week 1: Rules for Radicals By Saul Alinsky
Week 2: Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef
By Allan Nation
Week 3: Arguing with Idiots: How to Stop Small Minds and Big Government By Glenn Beck
Week 4: The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights By David E. Gumpert
December
Week 1: Accoustic Sounds Vol 8.1 Catalog
Week 2: Listen to Your Mother: Stand Up Straight: How Progressives Can Win By Robert Creamer
Week 3: Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon
Week 4: The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture) By Susan Allport
