April
Week 3: TED, WHITE, AND BLUE:The Nugent Manifesto By Ted Nugent
Week 4: Genius: The Life and Science of Richard Feynman By James Gleick
May
Week 1: 7 Deadly Scenarios: A Military Futurist Explores War in the 21st Century By Andrew Krepinevich
Week 2: The Omega Diet:The Lifesaving Nutritional Program Based on the Diet of the Island of Crete By Artemis P. Simopoulos, & Jo Robinson
Week 3: Cato Institute Publications Catalog 2009
Week 4: Meltdown: A Free-Market Look at Why the Stock Market Collapsed, the Economy Tanked, and Government Bailouts Will Make Things Worse By Thomas E. Woods, Jr.
Week 5: Soulsville U.S.A: The Story of Stax Records By Rob Boman
June
Week 1: Rainbow Green Live-Food Cuisine By Gabriel Cousens
Week 2: Healing with Whole Foods: Asian Traditions and Modern Nutrition By Paul Pitchford
Week 3: Not by Fire but by Ice: Discover What Killed the Dinosaurs…and Why It Could Soon Kill Us By Robert W. Felix
Week 4: Conscience of a Conservative By Barry Goldwater
July
Week 1: Securing the City: Inside America’s Best Counterterror Force–The NYPD By Christopher Dickey
Week 2: Day of Reckoning: How Hubris, Ideology, and Greed Are Tearing America Apart By Patrick J. Buchanan
Week 3: Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals By Jo Robinson
Week 4: Garden & Gun Magazine
Week 5: In Defense of Food: An Eater’s Manifesto By Michael Pollan
August
Week 1: Made from Scratch: Discovering the Pleasures of a Handmade Life By Jenna Woginrich
Week 2: Constitutional Chaos: What Happens When the Government Breaks Its Own Laws By Andrew P. Napolitano
Week 3: The Road to Woodstock By Michael Lang
Week 4: The Backyard Homestead By Carleen Madigan
September
Week 1: Hound Dog: The Leiber & Stoller Autobiography By Jerry Leiber (Author), Mike Stoller(Author), David Ritz (Contributor)
Week 2: Virgin Coconut Oil: How It Has Changed People’s Lives, and How It Can Change Yours! By Brian Shilhavy (Author), Marianita Jader Shilhavy (Author)
Week 3: The Second Bill of Rights: FDR’s Unfinished Revolution–And Why We Need It More Than Ever By Cass Sunstein
Week 4: The Omnivore’s Dilemma: A Natural History of Four Meals By Michael Pollan
October
Week 1: Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health By Gary Taubes
Week 2: Going Rogue: An American Life By Sarah Palin
Week 3: Against the Grain: How Agriculture Has Hijacked Civilization By Richard Manning
Week 4: Imperial Hubris: Why the West is Losing the War on Terror By Michael Scheuer
Week 5: Fast Food Nation By Eric Schlosser
November
Week 1: Rules for Radicals By Saul Alinsky
Week 2: Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef By Allan Nation
Week 3: Arguing with Idiots: How to Stop Small Minds and Big Government By Glenn Beck
Week 4: The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights By David E. Gumpert
December
Week 1: Accoustic Sounds Vol 8.1 Catalog
Week 2: Listen to Your Mother: Stand Up Straight: How Progressives Can Win By Robert Creamer
Week 3: Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon
Week 4: The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture) By Susan Allport
If you’re willing to fight for Main Street America, click here to sign up for my free weekly email.
