The Wall Street Journal reports on Vermont becoming the first state to require labeling for foods containing GMOs.
The movement against genetically modified crops scored a signal victory Wednesday, as the Vermont legislature passed a bill that would make it the first state to require food makers to label products made with the technology.
The Vermont House voted 114-30 to adopt a state Senate labeling bill. Gov. Peter Shumlin has said he plans to sign the bill, whose requirements would take effect in July 2016.
While Vermont is one of the smallest U.S. states, the legislation marks a victory for activists who have campaigned for GMO labeling, saying consumers have a right to transparency over the widely used technology. Food and agriculture industry groups, which have lobbied aggressively to block similar measures in other states, blasted the Vermont decision, saying it was driven by faulty science and would hurt consumers.
GMOs are crops whose genes have been engineered to make them resistant to pests, better able to withstand drought, and otherwise hardier. The vast majority of corn and soybeans grown in the U.S. are GMOs, and food companies estimate that about 80% of U.S. packaged-food products contain GMO ingredients in some form.
