Originally posted on December 6, 2021.
At LewRockwell.com, Bill Sardi suggests resveratrol can reverse damage done by COVID-19. Resveratrol is known as the “red wine molecule,” and according to Sardi has “been documented to counter reverse transcriptase.” He writes (abridged):
Over 4 billion Covid-10 vaccinated people on earth had better be searching for the red wine molecule resveratrol today based upon the news that the Covid-19 RNA vaccines, which program for spike protein to enter the watery cytoplasm of cells, but have now been found to “localize in the nucleus of cells” and inhibit DNA repair and therefore impede the human adaptive immune response.
At this point the only way to reverse the problem is to consume resveratrol, a red wine molecule, which has been documented to counter reverse transcriptase, the enzyme that facilitates entry of the spike protein into the nuclear genetic center of living cells.
This genetic catastrophe is reported in a recent issue of the journal Viruses.
Stephanie Seneff and Greg Nigh at MIT warned in May of 2021 of the possibility of injected RNA being incorporated into DNA for transgenerational transmissions. What that means is that vaccinated individuals could transmit the spike protein to their offspring. forbode
Their foreboding report by MIT researchers was published in the International Journal of Vaccine Theory, Practice and Research.
The rush to produce these RNA Covid-19 vaccines, for a virus that turned out to be no more deadly or infective than the common cold or the flu, has brought about this genetic catastrophe.
Rush to market (Operation Warp Speed) efforts by politicians, to curry favor with the public, have backfired. Who will take the political blame now?
By Bill Sardi
Read more from Sardi here.
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