My series began with a link to The 72 Best Luxury Hotels in Paris. You will find the great majority of these fabulous hotels are in the 8th arrondissement. Next, to help you plan your trip to Paris, you need an easy-to-read, vest pocket, laminated map. I like the Paris map from Red Maps.
What I Learned In Paris Spring 2013: Part I
The first three questions I’m always asked about Paris are (1) Why Paris? (2) Where do Debbie and you stay? (2) What are your favorite restaurants?
Cato-Scottsdale: Snake Hunters
Deb & Becky in Scottsdale AZ.
PHOTOS: All The Best From Rural America
Pictures taken in the Hudson Valley.
The Very Best From Our 1471 Mile June Harley Road Trip
In over two decades, Debbie and I each have over 100,000 miles logged on our family of Harleys. We have traveled over a lot of North America: from Newport R.I. to Key West Florida and back; twice to Sturgis Bike Week in South Dakota; all over the old west in Montana, Wyoming, Idaho and Colorado; […]
What I Learned on Our 1471 Mile, Six-State Harley Ride
Boy, was it hot. And when you are dressed in black riding gear with a full-face helmet, hot becomes even hotter still. We don’t compromise on safety. Debbie and I both wear full-face German-made Schuberth riding helmets. I have a Finnish-made Rukka armored riding suit, and Debbie’s is made by Rivet. We treat our long […]
What I Learned In Paris—2012 Part VI
Cuisses de grenouilles, pamplemouse, lapin, jambon, oeufs—probably names that do not just roll off your tongue.
What I Learned In Paris—2012 Part V
April in Paris. What a great tune. I think my favorite is Count Basie’s 1956 version. And late April in Paris is exactly the time I suggest you plan to go. There are dozens of reasons to visit Paris, and the Eiffel Tower is certainly a headliner. Simply breathtaking. I cannot wait to see it […]
What I Learned In Paris—2012 Part IV
They strut about on blue feet and are the only kind of poultry to be honored with France’s designation of Appellation d’Origine Controlee, an honor generally reserved for wine and cheese. Sporting dazzlingly white plumage and a fiery red crest, Bresse Blue lends new meaning to the word magnificent.
What I Learned In Paris—Spring 2012 Part III
What’s the one book you will never read? “Paris on a Budget.” Budget? Trust me, you are going to be taken deep in Paris.
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