Last year Debbie and I had the good fortune to squeeze into one of renowned American chef, Paris-based David Lebovitz’s (www.davidlebovitz.com) French food tours. What an awesome time. We learned so much more than we could ever have learned on our own.Deb and I stay in touch with David and are excited about his brand new […]
Archives for January 2012
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Based on the operationally-proven Skylark® I system currently used by many coalition partners, the LE version increases the system’s operational range to 15 km and the endurance to approximately 3 hours. The system also features a unique gyroscopicstabilized gimbaled payload optimally integrated with algorithms derived from larger Hermes® 450 UAS to enable auto-tracking of dynamic […]
Asks Pat Buchanan in his editorial. If we have learned anything over the last 100 years, the correct answer, of course, is not America. I do not believe Israel or the U.S. government (CIA) when it comes to foreign intervention, nor should you.
Producers, you deserve to keep every penny you earn. But as more and more of your profits go to the government, you can’t help feeling sapped out. Much of that feeling comes from knowing the money is misspent and could do more good in your hands. You respect money. That respect impels you to make […]
How would your family be set on the food front with your big box supermarket closed? I would give the subject your immediate attention because a day after EMP attack or related national disaster, your big box outlet would likely be out of food and overrun.